Beer is one of the products that people have paid constant attention for many centuries. A whole museum in the city of Cheboksary is dedicated to this fun, tasty and even healing drink.
Importance
Many tourists, coming to Cheboksary, visit the beer museum not in the least. According to the materials found by archaeologists during excavations, breweries functioned as early as the 7th century BC, each of which had its own ways and methods of making a wonderful drink.
The Chuvash people also treat him with special trepidation. It is believed that it has a positive effect on the state of mind, has healing properties. If you treat it moderately, you can talk not about harm, but about the benefits to the body. Understanding historical documents, it is not possible to find evidence that the drink was produced for thousands of years in the place where Cheboksary is now located. The beer museum, however, is an extremely important point, which has become the protection of quality and subtleties of production. The raw material for its preparation is also grown here.
National traditions
Each family uses their own unique recipes. Special techniques are passed down from one generation to the next. So Cheboksary is an exceptional and original city in this sense. The beer museum is a place that every tourist should definitely visit. Here you will learn not only about the history of the drink, but also be able to taste it.
For example, they serve a special “conductive” beer, which was prepared on the occasion of leaving for the army. Each city yard, consisting of a number of families, has its own recipe. So the creation of a complex with such an exposition is quite justified, because there really is something to show. Unique items and information related to folk brewing traditions are systematized here.
Historical value
Interesting to visit is the city of Cheboksary. The Beer Museum, whose opening hours are extremely convenient for visiting (from 10:00-23:00), has become a favorite place for tourists.
When the reconstruction was completed, visitors noticed that the expositions were enriched, and they also received a completely new concept. Here you can learn about the biography of the drink, plunging into the times of Ancient Sumer, gradually approaching our days. There are references on clay tablets - hieroglyphs that say about the use of beer.
For many thousands of years, the attitude towards the drink has changed, new recipes and ways to use it have appeared. The attitude of the people themselves towards him was also different. Some hymns have survived to our times, statements about how honored the beer manufacturer was. He was exempted from military service becausethe labor involved in making the healing mixture was considered incredibly important to the entire society.
Then versions of the recipes were such that they retained all the useful vitamins, energy value, and conveyed the beneficial properties of the grains. In the ancient world, a legend was created about how Enkidu, who was a mixture of man and monkey, drank seven cups and became a representative of the human race. In addition, he secured the friendship of Gilgamesh, the great king of those times.
Curious details
Every true lover would like to know what was the beer of antiquity. It is no longer possible to independently verify this, but the information has been preserved in abundance. It was painstakingly collected by the museum staff in order to pass it on to any interested person.
For many it will be a surprise to learn that earlier this drink was made without hops, as well as starter cultures and yeast. So something insipid immediately arises in the imagination. Grasses, honey and dates brightened up the picture. By the way, the tube is now associated with some kind of cocktail that is served from the bar, and earlier they also drank beer through it. Such details are intriguing because they go against everything we are used to.
There are many more amazing things within the walls of this complex. The administration and employees do not get tired of working on its development and attractiveness for guests. Very often, when you come here again, you can see something new that was not there before. The design is also improved, new historical data appears. In the section on the Middle Ages onterritory of Europe, there is even a sculpture depicting a knight made of stone.
Developing skills
The phrase often appears here that brewing is inseparably linked with the development of civilization. This is due to the fact that in the process of improving the production technology of this product, people showed themselves from the best sides, constantly inventing something new, using their ingenuity and ingenuity. This can be said about the methods of using barrels.
In ancient times, it was not so easy to get metal, so instead of hoops, branches of willow or walnut were used. Where the rod joined, there was a lock. In fact, the design came out pretty reliable. In an abandoned house in the attic, several of these century-old containers were found, preserved in excellent condition. So the ancient masters knew their stuff.
Rise
Now many people try to get here by visiting Cheboksary. The beer museum began to function by order of President N. Fedorov, who in 1997 ruled this territory. The idea was brought to life by the Bouquet of Chuvashia company. It all started with a small tasting room, which was located in a special building located on Kupets Efremov Boulevard. Then the whole of Russia learned about this interesting place, since such expositions were quite rare due to Soviet customs.
In the winter of 2005, the museum was bought by entrepreneur Delman, who planned to put his efforts into the project for its further development, to gain the status of a real brand of the city, andto give the features of European quality. Reconstruction has been carried out. The new owner himself is a doctor of economics, so he was very actively involved in the planning of works.
Designers and artists, recognized specialists in the design of museums, also worked hard. So it can be quite confidently argued that the building was not updated, but everything was radically changed here. The floors were raised, and the area was expanded from 300 to 2000 sq. m. In the center is a glass and metal structure rising to the sky. If you look from a height of 18 m, you can see the left bank and a beautiful view of the Volga, Cheboksary Bay, a port on the river, a monument dedicated to the patron mother. So, having been here, you can satiate not only the thirst for knowledge, but also the need to contemplate aesthetics.
Room
One of the points that make Cheboksary an interesting place for tourists is the Beer Museum. How to get here to a person who does not really know the city? This is not difficult. You need to proceed to the local "Arbat", to Kuptsa Efremov Boulevard. The building is quite remarkable, so chances are you'll notice it right away.
You will learn a lot of interesting details about brewing by entering here. It is believed that this art originated in Mesopotamia and reached Russia through Europe. During the Middle Ages, there was a legend about King Gambrinus, who was the patron of the foamy drink. He loved it and tried his best to popularize it. In addition to these new facts for many people, there is still a lot of interesting information you canfind out, once in Cheboksary, the Museum of Beer. Tours here are extremely interesting.
It is also said that there used to be bans on brewing, which, however, lovers in every possible way circumvented and neglected them. Their main opponent was Alexei Mikhailovich, who forbade free production, sale and drinking. For this, special rooms were built. So it wasn't until the 19th century that the loosening of control happened when beer was sold at retail.
How the advertisement of that time looked like, you can see by looking at Cheboksary, the Beer Museum. Photos of unique materials can take the visitor into the past and give a complete picture of all the details.
Guest opinion
Local tastings will be a nice plus. Here the mind, soul and body are saturated, so that visitors, as a rule, express their approval by visiting Cheboksary, the Beer Museum. Reviews from the institution are mostly laudatory.
The product offered for testing is fundamentally different from those drinks that we are used to drinking from glass bottles. It surpasses them by an order of magnitude, since only natural substances and the best folk recipes are used. It is subject to specific storage conditions, so visitors are extremely happy to try something that is difficult to get in everyday life. The drink is brought from the village of Komsomolskoye, where unpasteurized and unfiltered varieties are made.
Welcome
So, if possible, every lover of an intoxicating drink should visit Cheboksary, the Museum of Beer. Opening hoursits from 10 am to 11 pm. The complex operates every day. The exposition dedicated to world history in this area starts the working day along with the rest of the departments, and ends at 20:00.
Each visitor can feel the care of the guides, thanks to which hospitality reviews lead people to Cheboksary (Beer Museum). Its address: Kuptsa Efremov Boulevard, 6.
