A bird's-eye view of the city in a duet with haute cuisine from a chef from Bulgaria. Yes, this article will focus on the restaurant "At the height" in Surgut. How is it different from other similar establishments? What is its advantage?
About the restaurant
In an age of fierce competition, when every organization is trying in every way to win the attention of the buyer, managers have to seriously think about creating distinctive features, a "zest" that would distinguish the company from competitors. Serious passions are also seething in the restaurant business. Unique interiors, secret ingredients, unique dishes - in this battle, any means are good.
The restaurant "At the height" in Surgut attracts visitors not only with masterpieces of gourmet cuisine and a cozy atmosphere. One of its competitive advantages is that it is located on the 22nd floor!
A beautiful panorama of the city opens up to all those who decide to spend their time within the walls of this restaurant. There are few catering establishments that canboast of such a distinctive feature. It would be impolite to say that only because of this this restaurant is popular with the local population. The work of chef Tikhomir Petkov deserves the highest praise. As stated on the official website of the restaurant, Tikhomir was born in Bulgaria, but moved to Russia and fell in love with the country with all his heart. In 2015, he became the chef of the restaurant "At the height".
The establishment is located on the 22nd floor of the Gala Hotel and is open from early morning until late at night. The doors of the restaurant are open to everyone at the address: Surgut, Gagarina street, 12.
Menu of the restaurant "At the height" in Surgut
The uniqueness of the restaurant's dishes lies in the fact that they combine European cuisine and notes of the national cuisine of the Northern region.
Visitors can enjoy crispy mushrooms with sour cream and onions, venison soup with fresh herbs, pike cutlets, jamon with pear chateau and much more.
Visitor reviews
Based on the results of an independent survey, the restaurant "On height" in Surgut is rated by visitors at 4.5 stars out of 5 possible. This is a pretty high result, given that in the modern world people are very picky and for any small minus they are ready to completely criticize the entire institution.
In many reviews there are two undoubted pluses - very tasty dishes and excellent work of the chef. Visitors are also satisfied with the work of the staff andbreathtaking views from the windows.
As disadvantages, some guests cite waiters' lack of knowledge about the presence or absence of certain dishes, as well as a long wait for an order.
