The culture of shipping and the nautical vocabulary have evolved over the centuries. The names of the parts of the ship have their own specifics. For example, the galley is a favorite place for the entire crew of the ship. Throughout the history of navigation, he has played an important role in the lives of sailors.
Caboose - what is it and what is its purpose
A galley is a room on a ship, which is intended for cooking. It occupies a separate place or a dedicated area, depending on the size of the ship. The name comes from the Dutch word kombuis, meaning "kitchen" or "stove", back in the 15th century. This was the name of the cast-iron stove on which food was cooked on sailing ships. By the way, in the era of Peter I, this room in Russia was called a cookery.
You should know that the word "galley" has no homonym, as it refers to professional words. But there is a homophone of this word (that is, coinciding in sound) - "campus". They should not be confused, since the latter is called the campus of an educational institution, where, in addition to buildings for classes, there are hostels, libraries, sports complexes, and more.
And the most common synonyms for the word "galley" are "kitchen", "cooking", "kitchen", "ship's kitchen".
Kitchen location
On a ship in the galley you have to follow certain rules. So, the cook does not prepare the first dish during the pitching, it will splash out. And when there is a storm on the sea, the table is covered with a wet tablecloth so that the plates do not slip to the floor. The difference between the tables on the ship is that they are equipped with sides along the perimeter so that small objects do not fall out. The time of eating on the ship is agreed in advance, and it is customary for the whole crew to sit down at the table.
The meaning of the word "galley" on a ship does not need to be explained to anyone. Here, sailors receive not just food, but a supply of strength for their difficult service. In this room, equipment is installed that softens the roll. For example, a safety measure is a furnace on a special suspension and its fence, as protection against falling equipment.
It is important to mention, speaking about the galley, that such a room is not located anywhere. On sailing ships, it is located in the bow, on small boats - on the lower decks, and on merchant ships - in the upper part.
Modern equipment
The work of a cook in ancient times was not easy: no refrigerator, use of coal. Of the provisions, only corned beef or live meat is available, located on the deck in cages.
The galley on a modern ship is equipped with various equipment. A mandatory element of the kitchen is a stove. It must meet the following requirements:
- Compact. On a ship, every centimeter of space counts.
- Strength. The plate must withstand maximum loads.
- Availability of holders. Dishes must not fall from the unit during the rocking period.
- Possibility of cooking at least 3 dishes at the same time for the ship's crew.
- Thermal insulation of the outer side surface.
Of course, the galley stove on a trawler is different from the equipment on a large liner. But the general parameters are preserved in order to provide the sailors with good nutrition.
Galley water heating
It is important how the galley is equipped. It is clear that such a room is necessarily provided with special boilers. They are needed for cooking, food processing, washing dishes, brewing tea.
The requirements for the parameters of such a unit are clear:
- High performance of the tank (the right amount of boiling water for a certain time).
- Heating the container from the inside. The outside stays cold.
- Vertical installation and fastening, making it convenient for galleys with small dimensions.
- Water heating speed.
- Corrosion protection.
The third mandatory component is a refrigerator. Its purpose is to preserve food during the sailing period. The device meets the following indicators:
- Secure fixation to avoid shifting.
- Required volume, according to the number of memberscrew.
The role of the kitchen on the ship
A sea voyage is indispensable without a galley and a cook, because everyone, whether it be a cabin boy or an admiral, needs breakfast, lunch and dinner. And on sailboats, and on liners, and on submarines, there are people who cook food, and there are always rooms designed for this.
A lot depends on the cook on the ship. Well-fed sailors will be better able to accomplish the team's goals. Thanks to the efforts of the ship's cook, the atmosphere on the ship is calm or, conversely, tense, because there is no cafe on the ship where you can eat delicious food or a store where you can go for groceries.
Throughout history, ships have often become carriers of infectious diseases. WHO has established international he alth regulations for water transport.
The purpose of establishing such rules is to protect the he alth of workers and passengers, to prevent the transmission of infection from one country to another. These rules stipulate that food taken on board must be safe, and the crew must be trained in sanitation rules and strictly comply with them.
Now it is clear what role the galley plays in the life of sailors. There is no doubt that such a place is vital in the difficult and dangerous profession of a sailor.
