Brunch at the Metropol: address, photos and reviews

2024 Author: Harold Hamphrey | [email protected]. Last modified: 2023-12-17 10:06

Brunch is a variation of Sunday breakfast. It usually takes place between 11:00 and 15:00, which is why it is sometimes called lunch. Such a European tradition allows all families to take a break on Sunday from household chores and responsibilities.

In Russia, such breakfasts do not have their own special style or direction, but the brunch at the Metropol (Moscow hotel) is considered the most sophisticated.

About the Metropol Hotel

This famous hotel is located in Moscow, on Teatralny proezd, house 2. The hotel building is a historical and cultural heritage of the capital. The construction began to be erected in 1899, and completed in 1905. Since then, the complex has been operating at full capacity and brings joy to all guests.

The style of the building has remained unchanged almost all the time since its construction. Outside and inside design is different. The outer cladding of the "Metropol" is filled with strict lines and towers. Art Nouveau style is present in almost every detail. The image is supplemented with elements of neoclassicism. Tower peaks and gothic elementswell complement the image of the building.

Inside, the interior echoes several styles. Neoclassicism, pseudo-Russian and modern - all these styles can be found in the halls and lobbies of the hotel.

The restaurant hall is one of the most popular places in the hotel. People come here not only for breakfast, lunch and dinner, but also to enjoy the beauty and style of this place. After a fire in 1901, the building was completely restored. It is designed in Art Nouveau style with Franco-Belgian decoration.

Brunch at the Metropole

For several years now, this inn has had a tradition of inviting all guests to dinner on Sundays. These breakfasts are held several times a month. They are very fond of the locals.

Sunday brunch is organized at the Metropol in the large and luxurious main hall under a painted dome. All dishes from the menu are chef's masterpieces Andrey Shmakov.

Kitchen

Brunches are prepared according to the principle of seasonal menus. They should be light but rich. At the same time, all guests should leave full and satisfied. Guests are offered a welcome drink upon entry.

Own confectionery in the hotel is the highlight of this establishment. Breakfast here is always fresh and fragrant pastries in a wide range. Chefs prepare fresh yogurt and cottage cheese on their own. They are served with granola. The result is a hearty and he althy brunch at the Metropol, the photo of whichshown below.

From cold appetizers, guests can try a variety of cheeses, ham, pickles, roast beef and vegetables. But no one can refuse hot snacks. There are boiled eggs, potato croquettes, grilled vegetables and pork and chicken sausages (sausages).

Brunch at the Metropol is a he althy and varied meal. There are porridges, pancakes, halal and Asian dishes. On request, diners can choose from gluten-free dishes, as well as a variety of dairy products and desserts.

From drinks during Sunday lunch, customers are offered fresh juices, hot drinks and alcohol (champagne). Berry and herbal tea, cocoa, coffee in assortment - guests can taste all this at the Metropol.

Breakfast Activities

Sunday breakfasts are not complete without a cultural program. Visitors are offered a short tour of the famous hotel. Guests can enjoy the singing of Alexei Lysenko and children's entertainment. Birthdays are waiting for a special surprise from confectioners - dessert.

Cost

The Metropol Hotel offers several options for Sunday lunches, which differ in price. Thus, the Premium brunch will cost 9,000 rubles per adult, and the Alcoholic brunch will cost 6,000 rubles. Children's and Non-Alcoholic breakfasts are cheaper (1960 and 5000 rubles respectively).

Companies of more than 9 people have their own waiters at their disposal, while service is charged from the table (10% of the check amount). You can book a Sunday brunch at the Metropol on the official website or by phone. Cancellation of the booked table must be made no later than 48 hours before the start of Sunday lunch. Otherwise, no refund will be given for breakfast.

Dress code

In order to get to a festive Sunday lunch at the Metropol, it is not enough just to book a table. Find the right outfit for the whole family. After 5 is a dress code designed for special occasions. Women can opt for a cocktail dress or an elegant evening dress with sequins. Must have high heels. Men must wear a suit (not necessarily a formal trouser). It can be jeans and a jacket. A tie is optional. You also need to make sure that the gentlemen come in shoes or moccasins.

Brunch at the Metropole: reviews

The tradition of family Sunday lunches or breakfasts outside the home has not yet become firmly established in the life of Russian people. However, at the Metropol Hotel, such dinners have been held regularly for several years and are popular. Visitors love the vibe of this place.

In their reviews, guests say that they are delighted with such events. At the Metropol Hotel, such a family dinner turns out to be not just gatherings, but a real holiday. In the circle of relatives and friends and inin such a royal setting, even ordinary tea seems royal. The breakfast is delicious and plentiful. Everyone, including children, finds something to eat. Lots of dairy products and delicious desserts, drinks for every taste, nice music and polite staff.

In the reviews, customers write that their brunch at the Metropole turned out to be fabulous. Despite the fact that visitors came here by accident, they were satisfied. Now they tell friends and acquaintances and periodically drop by themselves. The food is plentiful, the dishes are presented as if they were on display. Everything is just excellent, according to the guests. March brunches at Metropol are full of fruits and vegetables. Spring motifs can be traced in them.

There are also those who were not entirely satisfied with the kitchen. In the reviews, visitors to the restaurant write that the food is beautiful, but tasteless. There are no flavor accents and not enough s alt and spices. Although the range is wide and is presented for all preferences (there are tables with dishes without gluten and for vegetarians). The rest of the guests are satisfied with everything.