Prague - the capital of the Czech Republic - an ancient city that can surprise. Stone streets, centuries-old history, famous sights, traditions and cuisine. Guests of the city should allocate time to visit at least a few establishments to try the famous dishes and drinks, and the locals will be happy to suggest places in Prague where everyone can eat deliciously and inexpensively. Many restaurants, pastry shops, cafes and breweries convey the atmosphere of past centuries. For the budget or we althy traveller, there is a place to sample the popular delicacies.
Prague brings together gastronomic speci alties from all over the country, so you don't have to travel to the edge of the Czech Republic to taste the local delicacy.
What to try in Prague from food? First courses
- Voles are the famous Czech puree soups, the culinary excellence of the country.
- "Garlic"has a rich garlic taste and aroma, warms in the cold season.
- "Bramborachka", whose thick base is made up of potatoes and mushrooms, and smoked meats give a pleasant piquancy. The serving of cream soup is also important: it is poured into round buns that serve as a plate.
- "Tsibulachka" - the most delicate onion-cheese soup.
- "Drshtkova" is a warming dish based on pork or beef tripe and a lot of spices and seasonings are added.
What to try from meat dishes
Czechs love meat, so the main food in Prague that you can try is baked or fried game, pork knuckle, steaks. Czech chefs focus on spices, and cumin is their favorite. Fish is not so popular, but seafood lovers will be served baked trout or fried carp.
Meat delicacies:
Czech shank on a spit grilled over an open fire is a popular, hearty and delicious meal. Establishments that value the reputation of their cuisine are sure to cook it. The portion is served huge, one person can not overpower it, it is ideal for a large and very hungry company. Having decided to try this dish, it is better to ask the waiter in advance about the size of the finished shank. Meat lovers can't go wrong.
Pork ribs in honey sauce - greasy, sticky and flavorful food. Pairs great with real Czech beer.
Beef tartare is a specific meat dish for everyone. It is based on fresh ground beef and raw egg yolk, laid on top. itunusual flavor combination. Those who prefer it are few.
Famous side dish and appetizer
Dumplings are the most popular Czech side dish, which is served with any meat and vegetable dish, and can also be an independent dessert. Thanks to the sauce, it becomes a unique and ideal addition to the main dish, and this is part of the gastronomic culture for the Czech Republic. It is important to eat dumplings correctly, otherwise you will not feel their true taste: you need to collect the sauce from the plate with a small piece of flour ball.
Cheese "Harmelin" - small pieces of cheese, which is rolled in breadcrumbs and fried in a large amount of vegetable oil. It goes well with fresh sour berries, serves as an excellent snack for Pilsner Urquell beer or complements French fries.
What to taste sweet tooth?
The famous Czech dessert - apple strudel. While in Prague, you should definitely try it. Soft fluffy dough and fragrant apples. Even in the smallest street stall you can buy popular sweet pastries.
"Oplatki" - small round wafers, served with various fillings: fruit, berry, meat and vegetable. Due to the fact that they are baked on special waffle irons, a characteristic imprint is obtained on the payments.
Trdlo is a fluffy fragrant bun in the form of a curl, hollow inside. Top it with powdered sugar, cinnamon and other aromatic spices. This pastry is one of the most popular in Prague, you can find it on everystep.
Street food
Vacation is a fleeting activity, and many tourists come to Prague for just a few days. There is not much time for a leisurely pastime in the restaurant, I want to see most of all: Charles Bridge, Old Town Square and other attractions. Many guests of the capital prefer to have a snack on the run, and the streets are filled with the aromas of sweet pastries, fried smoked meats or cheese. To many, the food will seem unhe althy and fatty, but it perfectly nourishes and saves time, leaving it to visit interesting places.
On the street, it is impossible to pass by delicious-smelling sausages or ordinary fried potatoes. Trdelnik are baked right in front of your eyes, and a passer-by gets a hot pie.
Fried sausages Grilované klobásy is a favorite dish eaten on the run, it is organically complemented with rye bread, sauerkraut and generously poured with various sauces. Queues form near the carts with such food, the magical aroma does not allow you to pass by, especially after a long and saturated with impressions walk through the ancient places of the city.
Sandwiches with fried cheese Smažený sýr - a thick piece of cheese rolled in breadcrumbs and fried until golden brown. Taking a bite from it, you might think that a piece of chicken is in your mouth. The cheese is served on a white bun and garnished with lettuce.
What can I drink?
The Czech Republic is famous for beer - this is truly a cult drink for Prague. Dozens of breweries, hundreds of varieties of varieties, it can be found on sale at every turn. The tourist shouldvisit more than one institution to experience all the variety and taste of this amber drink.
Breweries offer a variety of the freshest beers brewed according to classic recipes. Bernard, Budweiser Budvar, Pilsner Urquell are the most popular golden-colored beers with a pronounced taste of m alt, with a barely perceptible bitter aftertaste. Those who want to try something original can visit establishments that sell intoxicating drinks of the most incredible colors and flavors: green, pink, blue, with aromas of berries and fruits, vegetables.
The real Czech drink is Becherovka, it is not produced anywhere else. An alcoholic herbal tincture that is not easy to drink due to its taste, but a must try. Many people attribute Becherovka not quite to alcohol, but rather to a drug.
Mulled wine is a spicy and fragrant drink, ideal in the cool season. It is prepared on the basis of red wine, adding various spices: cinnamon, nutmeg, citruses and apples. To convey the taste brighter, honey is mixed into mulled wine, thanks to this, the aftertaste left becomes deeper. In cold weather, this drink will save you from piercing autumn winds, and you can find it not only in restaurants and cafes, but also on the street.
Wine is no less popular with guests and residents of the Czech Republic. There are wonderful cellars in the capital, during which tasting tours are held.
When you go to Prague and decide to take a gastronomic tour, you need to find the right places where there will be nocrowds of tourists, and prices will not hit your pocket.
How much does it cost to eat in Prague
For a European country, Prague offers not such high prices, in comparison with others. As elsewhere, the cost of food depends on the level of the restaurant.
You can have a hearty and inexpensive breakfast for 80-130 kroons (245-400 rubles). Often hotels already include breakfast in the price of the stay. For lunch, it will take from 80 to 250 crowns (240-770 rubles). Business lunch will cost less. The portion is large and includes: salad, main course, dessert and drink. After seeing the sights and getting pretty hungry, you can go to a cozy cafe and have dinner. A decent dinner will cost from 200 to 500 crowns (610-1550 rubles). A more budget-friendly evening meal will be available at the Czech bar, where beer is served with inexpensive food, and the entire dinner will cost 150 kroons (460 rubles).
When walking around the city, hot dogs will be an excellent snack, they will cost from 20 to 40 crowns (60-120 rubles), but they perfectly satisfy the feeling of hunger. Aromatic coffee in a restaurant will cost 50 kroons (155 rubles), it is cheaper to buy it in a vending machine or a fast food restaurant.
Prices for beer in Prague, depending on its variety, will differ. So, Czech bar beer can be bought at a price of 50 crowns (150 rubles), in a bottle in a store - up to 30 crowns (100 rubles).
How to save money in the Czech capital?
It happens that money runs out during a trip. The reasons may be different, but if the vacation continues, it is better not to get upset, but to make it more budgetary. see the sights,try the local traditional cuisine. Of course, it will not contain restaurant delights and exotic ingredients, but you will definitely have a chance to try classic Czech food.
Inexpensive Eating Out:
- City Hall Canteen - This place offers hearty food. Rich soup and fragrant pork chop with dumplings will satisfy your hunger until the evening.
- Cafe on the outskirts. Just like in any city: the farther from the center, the cheaper the food in Prague. It is not difficult to determine the order of prices in an institution - you need to pay attention to the interior decoration of the room, as well as the design of the menu. The simpler, the cheaper.
- "Public refrigerator" near Café na půl cesty. Food that has not yet expired is put into it so as not to be thrown away.
- Almost all restaurants and cafes offer their visitors a business lunch. The cost of set meals most often does not exceed 110-120 kroons (340-370 rubles), which allows you to dine well with restaurant dishes.
Which places to visit for a delicious meal?
Food prices in Prague will pleasantly surprise tourists. In the very center you can have an inexpensive lunch for 200-300 kroons (620-900 rubles). But do not forget that prices in restaurants can vary greatly for the same dish.
Černý Orel ("Black Eagle") is famous for its traditional Czech recipes.
Lunch includes:
- salad - from 120 to 200 crowns (370-620 rubles);
- soup - 65 crowns (200 rubles);
- goulash with dumplings - 195 crowns (610 rubles).
You can find him at Mostecká 279/11, 118 00 Praha 1-Malá Strana.
Café Imperial
Among the restaurants of Czech cuisine, this place is the most popular. It serves traditional food for the Czech Republic, as well as international cuisine. The chef of this restaurant is Zdeněk Polreich.
The prices are rather high. So, goulash or pork knuckle will cost 300 kroons (900 rubles), and soup - 90 kroons (300 rubles). You can visit this place at: Na Poříčí 15, 110 00 Praha 1.
Aquarius
The restaurant has a luxurious interior and is famous for its seafood dishes, but the prices are quite high.
Dinner will include:
- salad - from 270 kroons (810 rubles);
- soup - from 300 crowns (900 rubles);
- the main course will cost from 400 crowns (1250 rubles);
- seafood - from 710 crowns (2200 rubles).
It's easy to find a fashionable place - Tržiště 303/19, 118 00 Praha-Malá Strana.
U HOUDKU
The establishment offers cuisine in true Czech tradition. Large portions at reasonable prices and a fragrant intoxicating drink are the perfect solution for a hungry tourist.
Where to go for sweet tooth?
Ovocný Světozor offers visitors a wide selection of pies, cakes and ice cream. In Prague, it can be found in several places, including shopping malls.
Paneria offers Prague's famous cakes and strawberry pies. For example, a piece of pastry here will cost quite inexpensively - 45 kroons (135 rubles). Address: corner of Kaprova - Valentinská.
Budget places forbudget travelers
Havelska Koruna offers hearty meals at affordable prices. So, here you can taste potato dumplings at a price of 70 crowns (230 rubles)
Address: Havelska, 23.
There are also many pizzerias on the streets where you can order a simple pizza for 140 crowns (430 rubles)
U Fleku ("U Fleku")
The famous restaurant-brewery, whose history begins five centuries ago. This is a popular tourist place, it is always full of people. The main reason for such attention is beer. It is enough to try it even once, so that the taste remains in the memory for a long time.
Another feature of the restaurant is that diners are not given the right to choose a drink. The waiter immediately brings a large mug of intoxicating drink to the visitor.
Beautiful country and interesting cuisine
Prague is an amazing place, a visit to which will allow you to have a wonderful gastronomic journey, see sights with a long history, drink plenty of the main value of the Czech Republic - beer.
Fatty and hearty Czech cuisine in Prague will not be to everyone's taste, but even people who watch their weight or have dietary restrictions can find a traditional Prague dish to their taste, which you can try not only in pretentious establishments, but also in simple ones.
Prague offers beer and food routes. During the trip, tourists will be offered to taste traditional dishes and drinks, tell the story of their appearance, share tips and recipes, be prompted or taken to places where it is inexpensive.and everyone can eat delicious food in Prague.
