Venice restaurants: reviews, descriptions and cuisine. The best restaurants in Venice

2024 Author: Harold Hamphrey | [email protected]. Last modified: 2023-12-17 10:06

Going on a trip to Italy, and especially to Venice, most tourists set themselves the task of not only enjoying the beauty of the numerous cultural and historical sights of this country, but also tasting local cuisine, which, by the way, is considered one of the finest in the world. As a rule, travelers have no problem finding places to have lunch or dinner. We decided to bring to your attention the best restaurants in Venice, as well as briefly talk about local cuisine.

Taverna del Campiello Remer

Like many restaurants in Venice, this establishment offers its visitors to taste one of the traditional Italian dishes from an extensive menu. In addition, the tavern offers a magnificent view of the Grand Canal. The restaurant offers a buffet with sliced ham, sausages, pasta, risotto, a variety of salads, desserts, wines and other drinks. The cost of such a meal will be only 20 euros. However, going to lunch intavern, please note that this place is closed on Wednesdays.

Bacaro Lounge

As a rule, all restaurants and cafes in Venice, located near the very popular Piazza San Marco, have very high prices. A pleasant exception to this rule is an institution called Bacaro Lounge. This restaurant, owned by the Benneton family, is located in an old cinema building. "Bacaro" is a favorite lunch or dinner place for gondoliers, who most often order roast pork and spaghetti. Such a meal costs only 10 euros.

Orange

Another establishment with very affordable prices is the cafe "Orange". This place is perfect for lovers of night walks around the city, because it is open until the morning. From Monday to Wednesday "Orange" offers its guests a traditional buffet with sandwiches, salads, appetizers, meatballs, pasta and fruit. The institution works all seven days a week.

Al Muro

If you are looking for restaurants in Venice where you can have a leisurely and inexpensive lunch on a Saturday, then pay attention to Al Muro. This institution is located near the fish market near Ri alto. This restaurant employs one of the most inventive and tireless chefs, who is ready to surprise guests with some new dish every time. Here you can taste goulash, assorted grilled vegetables and risotto with fresh forest mushrooms. The price of each dish is about 10 euros. And with him the waiter will definitely bringa glass of wine as a gift.

Arte della Pizza

It's practically a crime to travel to Italy without eating the famous local pizza. The Arte della Pizza restaurant, which is one of the most popular places in Venice, can help with this. However, finding a free table here is not at all easy. This pizzeria is very popular not only because of the cost of pizza (for example, for a huge piece you will be charged only one and a half euros), but also because of the highest quality of its preparation. Therefore, when you come to Venice, be sure to try your luck, and, most likely, you will be able to enjoy a great lunch from Arte della Pizza.

Antico Pignolo

If you are not attracted by the small and noisy restaurants of Venice, then turn your attention to an institution called "Antico Pignolo". It is distinguished not only by excellent cuisine, but also by sophisticated furnishings and a cozy atmosphere. This restaurant is a great place to dine and have a nice evening. Antico Pignolo's menu mostly consists of traditional regional dishes. The restaurant's patrons are mostly we althy and business people. In this regard, when going here for lunch or dinner, be prepared to fork out for delicious dishes.

Traditional Venetian food

Delicious Italian cuisine is offered by all restaurants in Venice. Reviews of tourists are almost always delighted, regardless of whether they visited expensiveelite establishments or had a snack in ordinary pizzerias. This is not surprising, because the Italians know how, and most importantly, love to cook delicious food. If you are going to this country for the first time, then keep in mind that the cuisine will not be the same everywhere. So, the main Venetian dishes are moleche, black risotto, rihoto de go, Venetian liver, tiramisu and baikoli. Let's dwell on these culinary delights in more detail.

Moleche

Moleche is one of the integral parts of the Venetian cuisine, widely represented by fish and seafood dishes. You can order it almost everywhere. It is a moleche dish of small fried crabs. It goes well with a variety of sauces and side dishes.

Black risotto

This dish, called risotto nero in Italian, is a special kind of world-famous cuttlefish risotto. The meat of this marine inhabitant gives rice density and a special taste, and also affects its color. So, because of the cuttlefish juice, the rice turns black, which makes the dish even more original.

Rihoto de go

This dish is another combination of rice and fish. And very harmonious. Rice perfectly absorbs the great taste of go fish (the Italians also call it gobi).

Venetian liver

Restaurants in Venice serve this dish called "fegato alla veneziana". It is a real delicacy, which will definitely appeal to meat lovers. Uniquethe recipe for this dish is a harmonious combination of liver pulp and fried garlic.

Tiramisu

This dish is a traditional Italian dessert that has become popular all over the world. However, it is unlikely that somewhere they can cook tiramisu better than in his homeland. Therefore, be sure to try this delicious dessert, which many restaurants in Venice offer their guests.

Baikoli

Baikoli is not a complete dessert. However, it is also one of the symbolic Venetian dishes, which will certainly be appreciated by lovers of sweets. Baikoli is a dry biscuit that goes great with coffee. They are also complemented by various creamy desserts.